Gluten-free Mandarin and Almond Loaves

26 Jun

Dear readers,

Hope you are doing well, hope no one is sick- with this wet and gloomy weather, we have to pay extra attention to our health.

I felt a bit gloomy too and so I baked!

What do you normally do in this weather? Do you read? Do you listen to jazz? Do you sleep?

Gluten-free Mandarin and Almond Loaves



125 g butter or margarine, chopped

1/2 cup sugar

3 eggs, at room temperature

1 cup gluten free plain flour

3 tsp baking powder

3/4 cup almond meal

1 small tub of low fat vanilla yoghurt

3 mandarins, peeled, chopped

1/2 tsp cinnamon


  1. Pre heat the oven to 180C. Spray a loaf pan with olive oil spray.
  2. Using an electric mixer, beat butter and sugar in a large bowl until pale. Add eggs one at a time, beating to combine.
  3. Add flour, almond meal, yoghurt, mandarin and cinnamon. Stir to combine.
  4. Spoon the batter to the prepare loaf pan and bake for 35-40 minutes.
  5. Let it cool before slicing it. IMG_4727

Hope you enjoy it!

Stay warm x



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